HYVEE PROMOTION OMAHA,NE
BUY A BOTTLE AT THE STONY BROOK HYVEE, TAKE A PIC OF THE BOTTLE AND RECEIPT, AND TEXT TO 419.605.0315. WE WILL SEND YOU A T-SHIRT AND HAT! ACT NOW, SUPPLIES ARE LIMITED.
WHO WE ARE
The history of Sextro Legendary Rye comes from a humble town in Carroll County Iowa and a woman by the name of Lorine Sextro. Faced with the great depression of the 30s most families struggled to make ends meet. Bootlegging became the profession of choice in Iowa. The Sextro family took part in letting bootleggers make rye whiskey on their property. That wasn’t enough though, Grandma Lorine had other plans.
Lorine had a way with how she did things. Rough, rugged and determined to take care of her family she learned how to Make Rye from one of the best and then made it better. It was so good that her reputation as the bootlegging grandma stuck over the years and her fame in the bootlegger community is well known.
Years later, that prohibition recipe is made the exact same way by our Master Distiller. Done with care and taking the time to do it right, this Small batch Rye is simply Legendary.
WHAT MAKES US DIFFERENT Truly small-batch whiskey. Only a small percentage of spirit makers in the world do small-batch whiskey. An not many in the world knew how to make it like grandma. The feel is completely different and the taste has a unique spiciness and warmth when taking your whiskey neat. Our mission is to provide the opportunity to experience whiskey the way it was made back in the Prohibition era. We want to invite whiskey drinkers and newcomers alike to taste and experience the feel of clean, pure 100% rye grain only spirit.
2019 Proof Awards — Gold
2018 Denver International
Spirits Competition — Gold
2018 TheFiftyBest.com — Gold
2018 Los Angeles International
Spirits Competition – Silver
2017 North American Bourbon & Whiskey
Competition — Double Gold
2017 Seattle International
Spirits Awards — Gold
2017 Cigar & Spirits Magazine Rating — 91
2019 Proof Awards
2018 Denver International Spirits Competition — Gold
2018 Los Angeles International Spirits Competition – Gold & Best of Category
2017 Seattle International Spirits Awards
2017 Cigar & Spirits Magazine Rating — 93
2019 Proof Awards — Gold
2018 Denver International Spirits Competition Winner
KEEP YOUR EYES OPEN FOR ALL OF OUR GREAT PRODUCTS!
Sextro Rye Red Label begins life being distilled in small batches in 26 gallon custom built stills for an authentic historically accurate Prohibition-era taste. It then spends 18 months aging in new 15 gallon barrels. When Grandma Sextro was asked in her 90s why she used such a small barrel, her response was, “Have you ever tried to run from the Feds with a 40 gallon barrel?”
Fans of our Sextro Red Label will be sure to love our Black Label Rye. Like our White Rye and Aged Rye, it’s made in a historically accurate 26 gallon custom still. It’s then aged in a previously used barrel for eight months and then transferred to a second used barrel for 12 months. The result is an extra level of smoothness usually found in a much more mature spirit.